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Low Calorie Dessert Recipes
Fruit and Bread Pudding
Ingredients:
3 slices enriched white bread
1 1/2 med. bananas, peeled and sliced
1/2 c. sliced peaches with juice
1/2 c. cranberries
1/2 c. brown sugar replacement
1/2 tsp. ground cinnamon
1/3 c. water
1/2 tsp. banana extract
1/2 tsp. brandy extract
Grated nutmeg (optional)
Directions:
On baking sheet toast bread at 325 degrees until dry. Cut
toast into cubes. Combine toast cubes and fruits. Dissolve
brown sugar and cinnamon in water. Add extracts. Pour over
fruit mixture, turn with spatula until well coated. Let stand
5 minutes. Turn again, scraping down sides of bowl. Place
mixture in one-quart size oven-proof casserole. Bake uncovered
for 30 minutes. Serve warm with dusting of grated nutmeg.
Makes 3 servings.
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